Pretzel mushrooms
By VicentaLakin
Recipe Recommendations
Steps for Pretzel mushrooms

1
The mushrooms are washed clean and torn to bits, dry water。
2
Eggs, 13 fragrances, salt, mixed with water。
3
The thinness of pasta adjusts to the individual's preference, the thickness, the thinness。
4
Put mushrooms one by one over the top in the oil pan。
5
It's 70% hot in mushrooms, and it blows to dry hair to get controlled oil。
6
The oil temperature rises and the mushrooms blow up again。
7
Pull out the controlled oil。
8
Frozen mushrooms pour into the pot with pepper powder, pepper powder, powder and salt, evenly mixed。
9
I like the thicker, the more softer。
10
Precious pretzel mushrooms。