Burning beaks
By VicentaLakin
Recipe Recommendations
- oysters appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- laoganma appropriate amount
Steps for Burning beaks
1
The beaks were washed with brushes under the running water。
2
All washed up。
3
Put it in the boiler, pour it into the proper amount of water, and keep it on the same level as the food, and boil it for a few minutes after the fire breaks。
4
Take a bowl, a spoonful of old godmother, and put garlic in, and pour it in。
5
Here we go
6
Open the pelican。
7
The bowl is ready。
8
Beautiful。
9
It's finished