stir-fried red vegetable moss with garlic
By BrisaRussel
Purple cabbage heart, beautiful color, glutinous meat, and good taste. Have you tried it?
Recipe Recommendations
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried red vegetable moss with garlic
1
What a beautiful purple cabbage heart, I'm a little reluctant to eat it. Wash it and cut it into sections. If the larger part is divided into two, it's okay if it doesn't have to be too neat.
2
This is handled. Slap the garlic flat.
3
Heat the oil in the pan and saute the garlic until fragrant. stir-fry on fire
4
Add the cabbage, stir-fry until cooked, add appropriate amount of salt, and serve.
5
After it is cooked, it changes color, which is very suitable for the meal. Next time I will try adding a few drops of wine to see if I can retain the purple color. That will be perfect, haha