Potato fries
By VicentaLakin
Today we make a potato-measure chip, which is very nutritious and low in heat. It's a formula that can be frozen, fragrance, fragrance, fragrance, fragrance and a little ketchup。
Recipe Recommendations
- potatoes 500 grams
- salt 3 grams
- black pepper appropriate amount
- corn starch 30 grams
- white sesame appropriate amount
- ketchup appropriate amount
Steps for Potato fries
1
We'll start with 500 grams of potatoes, clean the slices, boil the water for about 10 minutes. Potatoes can be boiled to shreds, and they can be leached。
2
Add salt 3 g, black pepper appropriate。
3
Then it's muddled. It doesn't have to be too thin. It's better to leave some particles。
4
30 grams of corn starch, tuned with a razor。
5
Then bring a piece of mashed potatoes and strip it in strips。
6
Prepare a plate of white sesame proper, and put the potatoes in it full of sesame。
7
Frozen the fridge for half an hour。
8
The oil is so hot that the chopsticks are put in a little bubble so that the potatoes can be put in。
9
Turn into a small fire, slowly blow up the gold charred, and control the dry oil。
10
POTATO FRIES, FINISH O
11
It smells so good, it tastes so rich。
12
The entrance's so sweet, a little ketchup's really good。Potato fries Make Tips
The mashed potatoes can be squeezed into circles, squares and so on。