Pryprika
By VicentaLakin
Pyramid chickens, spicy spicy fragrances, spicy fragrances, screeching chickens, blowing them to dry fragrances, making them hot with fresh green peppers and peppers, dry fragrances, and eating them more and more
Recipe Recommendations
- chicken legs of 3
- green pepper 1 handful
- Long green pepper of 6
- red pepper of 5
- green onions 1
- ginger appropriate amount
- garlic powder appropriate amount
- salt appropriate amount
- cornflour 2 tablespoons
Steps for Pryprika
1
You can have a chicken leg and a whole chicken。
2
Scratched to the size of the finger, washed clean and dried water。
3
Add wine, ginger, salt, powder。
4
Combination pickled for about five minutes。
5
It's filled with the right amount of oil, 60% of the heat into the chicken, a full fire, and a constant boom。
6
Push away, blow up。
7
Get these ready。
8
Blow it out to dry incense。
9
Leave the oil on the floor, put the garlic on the scent。
10
Dry red peppers, dry green peppers (fresh green peppers are better) blasting。
11
Down into the rooster and evened。
12
It smells good。
13
Just go down to the chili onions。
14
Nice dry smell。
15
The good stuff won't stop。
16
Try itPryprika Make Tips
One, the chicken is cut into small pieces and tastes better. 2. It is best to use fresh green peppers。