Shiva
By VicentaLakin
The people of our time (i.e. from the 1950s to the 1960s) remember how many pasta they make every year when they were young, especially when they blew up the sissies, and when there were little snacks, it was felt that they were coming to pass, and that there were many snacks. But it still reminds me of Mom's-- tastes of varnish。
Recipe Recommendations
- flour 500G
- milk 260g
- milk powder 50g
- butter 40g
- eggs one
- edible oil appropriate amount
- yeast 5g
- sweet fragrance
- fried
- three-quarters of an hour
- divine level
Steps for Shiva
1
Flour mixed with milk powder。
2
Add a broken egg。
3
Add yeast powder to the milk。
4
Mix it evenly。
5
And a smooth face cover。
6
Quick to soft, don't wait for it to get better。
7
Take the noodles out without rubbing。
8
It's split into a small agent, rounded for 10 minutes。
9
One of the small agents grows into strips, and the opposite hand turns and overlaps。
10
And then the opposite of the other hand, it's numb。
11
It's put on a grill with oilpaper, and today I'm making no sugar (because the kids call it "wet loss"。
12
The mid-way plume is gradually plentiful and is divided into two containers to prevent adhesiveness。
13
We've reached the point where we can blow up。
14
The appropriate amount of edible oil is burned to the temperature of 4 to 5 layers of heat, and the pheasant is blown down。
15
It continues to be blown up, and it turns to heat even and colours are consistent。
16
We're gonna get out of here。
17
Quaffle products come out of the pot, the souffles are soft, color-like, fragrance-sniffing, and the food table is called, "Fine."。Shiva Make Tips
The effects of under- and over-empires can affect the effects of finished products。