Spicy spicy intestines
By VicentaLakin
Are you still eating fat intestines? Today we'll share a spicy spicy spicy intestine, sauerkraut with pepper
Recipe Recommendations
- pork intestines 200g
- crispy pepper a bag
- onion ginger appropriate amount
- garlic half a head
- crispy flour appropriate amount
- cooked white sesame seeds appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine a spoonful
- oil appropriate amount
- rock sugar appropriate amount
- Luliao Bao a pack
Steps for Spicy spicy intestines
1
Clean the bowels, cold water, ice cream, ginger, wine。
2
Add the right amount of raw smoke。
3
Add a proper amount of old smoke。
4
Add a pack of halogens and boil the small fire for 40 minutes。
5
Get the dry water back。
6
And then we'll cut the intestines into pieces。
7
Added to the fricking chicken powder mixer。
8
The temperature is 60% heat into the intestines, and the small fire goes up to the golden soak, and the controlled oil is recovered。
9
It's burning oil。
10
Join the bowels, double-fried。
11
I'm going to add the pretzels。
12
Onion flowers and white sesame can come out。
13
A fragrance, a spicy spicy spicy intestine。
14
It's finished
15
It's finished
16
It's finished