Mango peach cream tea
By VicentaLakin
I'm not doing anything at home, I'm doing anything at home, I'm making a nice cup of milk for myself。
Recipe Recommendations
Steps for Mango peach cream tea
1
Peach glue is more watered, the fridge is frozen for one night and then picks out the impurities inside。
2
Peach glue can be put in the pot and put in a proper amount of ice sugar。
3
Water appropriate。
4
A little fire boiled to a thick spare。
5
Tea and sugar are in the pot, and the fire is in caramel。
6
And when you're out of caramel, you pour milk。
7
A few minutes after the fire had opened, the taste of tea had been incorporated into the milk。
8
Leach the tea and get the tea soup。
9
Cooked peach glue to the bottom of the cup。
10
And put the right amount of mangotin。
11
Finally, pour the boiled tea soup into the mix, and the cedar mango tea will be ready。Mango peach cream tea Make Tips
Peach gum absorbs a lot of it, so there's more water。