Pelicans
By VicentaLakin
Pig intestines have the effect of irritating, retrieving and drying up blood. Precious spicy intestines are a classic dish, which is good for wine。
Recipe Recommendations
- pork intestines appropriate amount
- pepper of 2
- small red pepper of 4
- ginger appropriate amount
- garlic slices appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch water appropriate amount
- salty fragrance
- fried
- ten minutes
- divine level
Steps for Pelicans
1
The intestines are fresh and ripe, and I'm evaporated with a steam pan。
2
We'll have the backups ready。
3
Fat intestines dry out。
4
Cut the intestines into a slash。
5
Add a proper amount of edible oil to the pot, and then half of the ginger and garlic。
6
It's just that I'm not sure what I'm talking about。
7
Down into the bowels and continue to flip。
8
Add soy sauce, salt, wine, chickens, fried, starch water to the pot。
9
Precious spicy intestines, colored, tasted, a classic good meal with wine and food。