Burn the salmon
By VicentaLakin
There is a lot of salmon practice, and today we can share a salmon-burned fish that can be made not only of salmon, but also of many other foods。
Recipe Recommendations
- the salmon 1 block
- honey 1 scoop
- Weilin 1 scoop
- vinegar 1.5 spoon
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce a little
- white sugar 3g
- olive oil a little
- salt a little
- pepper 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Burn the salmon
1
Put honey, odour, vinegar, wine, raw, soy sauce, sugar in the bowl and turn it in。
2
Salmon fish wash clean water and dry surface moisture with kitchen paper。
3
The surface is evenly plastered with salt and pepper powder, but not a little more salt, because the juice is salty。
4
A little bit of starch on the surface。
5
Put some olive oil in the pot and put it in the salmon。
6
Two minutes each。
7
Put on a little onions。
8
Just pour in the sauce for two minutes。
9
Well done salmon。Burn the salmon Make Tips
A bit of dry starch on the surface can be a better form, but just a little bit, not much。