Meat pine toast
By VicentaLakin
A lot of meat pines were made a year ago, so it's easy to cook for the kids in the New Year. Today we made this toast roll with meat pine. It's made of pans, easy and fast, and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat pine toast

1
Egg milk in the bowl。
2
It'll be more subtle。
3
Salt, peppers。
4
Carrot onions。
5
Put it in the egg fluid and mix it evenly。
6
Toast cut off four sides。
7
With a crutches。
8
Each piece is evenly coated with a thousand-island sauce and can also use salad sauce to see that you like it, put on the pine and put on the cheese tablet。
9
Roll it up, shut it down。
10
Put it in the egg fluid, and let the toast suck into the egg fluid。
11
An appropriate amount of seed oil from the submersibles is poured into the pan and put in a small fire of toast。
12
It's all over the surface。
13
When it's done, put a thousand-island sauce on both heads。
14
And pine。
15
The pine toast will be ready。Meat pine toast Make Tips
I've got a lot of egg fluid, I can make eight toast rolls, and I've done it twice, and if I do four, I can use one egg。