Chicken wings
By VicentaLakin
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Recipe Recommendations
- chicken wings 1000g
- sweet potato starch 35 grams
- rapeseed oil appropriate amount
- salt 12g
- soy sauce 10g
- white pepper 2g
- salty fragrance
- fried
- several hours
- ordinary
Steps for Chicken wings
1
Chicken wings unfrozen, wash。
2
Cut the wings in half with scissors, wash them, dry them。
3
In the wings of the chickens, pepper powder and salt and raw pumps are placed, hand-stamped and covered with membranes for 30 minutes。
4
Pick it up, put the sodium on it, grab it。
5
Hot pan, oil, light fire for two or three minutes。
6
Put it in a chicken wing fire for 12-15 minutes。
7
All right. Cool it for 20 minutes。
8
Two more minutes of fire。
9
Pull it out。
10
Put gas paper in the container and make a pot