Scrambled deer sausage
By VicentaLakin
It's red, yellow, white. It's a symbol of gold and silver. It's also called “years of cake”, and it's a tune of “years of age”, meaning that people work and live a year higher than a year。
Recipe Recommendations
- spring Festival cake slices a plate of
- bamboo shoots a bag
- venison sausage a
- shallots a
- oil a little
- salt Half a teaspoon
- chicken essence Erxiaoshao
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled deer sausage
1
Prepare food。
2
Little onions choose yellow leaves, wash their skins, and tart to spare。
3
New year's pastry wrapping trays, deer sausage slices, crotch slices, respectively. Little onions cut flowers with small plates。
4
Let's boil the water。
5
The year of pastry pouring water。
6
Pull out the pot with a leak。
7
Cold-water wash, asphalt backup。
8
Let's get hot and hot。
9
Scrambled。
10
The deer sausage, salt, a little water。
11
Next year's pastry is flat。
12
A little water on the chicken so it melts into the smell。
13
Out of the pans, onions。Scrambled deer sausage Make Tips
The year pastry was finally fried。