Oiled scallops
By VicentaLakin
Salty。
Recipe Recommendations
- scallop meat appropriate amount
- corn oil appropriate amount
- onion ginger appropriate amount
- millet pepper appropriate amount
- salt a little
- soy sauce appropriate amount
- pepper optional
- salty and fresh
- cook
- ten minutes
- simple
Steps for Oiled scallops
1
Scallops unfrozen。
2
Take off the scallops。
3
In the pot, there's a proper amount of water, and the ginger is burned。
4
Get some ginger, pepper。
5
Scallops in。
6
Three minutes or so. Watch the fire. Don't shrink the scallops。
7
Pull it out。
8
Pick up the ginger, pallet。
9
The oil in the pot is hot and the fire is hot, and a few peppers are fried。
10
Put on onions of ginger, peppers of rice, pour water in the right amount, smoke in the right amount, taste of salt。
11
Just pour it on the plate。
12
The finished product。