Burning swallow fish
By VicentaLakin
I bought a swallow today to make a normal oat fish practice. I didn't think it was good. It was good cooking。
Recipe Recommendations
- Yanyu appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- fish-flavored
- cook
- several hours
- simple
Steps for Burning swallow fish
1
Buyed swallow fish to clean them up and cut them three times on both sides, which is for their sake。
2
Onions, ginger, garlic, peppers and fragrances。
3
Prepare a small bowl, salt, chicken, five fragrances, raw, old, wine and pelican oil, and then mix it evenly。
4
Hot, petals fry, and then fry to two sides of the gold. When frying, be careful to control the fire, otherwise the fire is high, easy to fry, and the fire is low, so the fire is critical。
5
When the oats are cooked, they'll come out of the pot, and then they'll be spicy。
6
After the fragrance of the garlic peppers, the roasted oats are added to the fined juice and proper water and boiled for 30 minutes。
7
You'll be out in 30 minutes, you'll be able to get some more cuisine, you'll be able to eat a bowl of fish。