Family fry
By VicentaLakin
Oil bars, which are one of China ' s traditional pasta snacks, have been used for breakfast with soy sauce and have never been purchased since the formulation. It's a family stick, and it's yellow, it's very broad, it's delicious and it's a blessing。
Recipe Recommendations
- salty fragrance
- fried
- several hours
- divine level
Steps for Family fry
1
When the powder is mixed up and then added to the other materials, and finally to the water, I use the first night's bread machine and pasta, and put it in the freezer overnight, before taking back the temperature from the fridge to the indoor temperature two hours earlier。
2
Please do not rub your face and press with your hand long (if it takes hours to make it depending on the temperature)。
3
Make oil bars。
4
In the pot, the proper amount of edible oil is burned to 4 to 5 layers of thermal oil temperature, and the oil barter is blown down。
5
I'm going to flip the oil bars and keep it even。
6
Keep blowing up。
7
The oil bars are identical in colour and equally heated。
8
It's very loose, it's very fragrance。