Cream-cream-creamed omelet
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- green and red pepper appropriate amount
- firewood eggs of 4
- scallop meat appropriate amount
- corn oil appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream-cream-creamed omelet
1
Paprika cut the silk。
2
Scallops take the scallops, flush them, run the water。
3
Fireballs scattered。
4
It's hot and oily, and eggs pour in。
5
Scratched into big pieces and shoveled out for backup。
6
Put the ginger on fire。
7
Paprika pouring in。
8
Double fire。
9
Pour the scallops。
10
Fire for a minute or two。
11
Quite salt. Taste it。
12
Pour the eggs。
13
Scrambled a few times out。
14
The finished product。
15
The finished product。