Starbucks Castra
By VicentaLakin
Today, a soft Castra cake is made using a full-egg method, with a strong mouth and a fragrance, and sweet cream, sweet and sweet and simple。
Recipe Recommendations
- eggs of 4
- white granulated sugar 90 grams
- low-gluten flour 140 grams
- unsalted butter 40 grams
- light cream 150 grams
- white chocolate 50 grams
- lemon juice appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Starbucks Castra
1
Eggs four, white sugar 80 grams, lemonade proper。
2
Let's just give it a little bit of an egg-beater, and it'll be even。
3
In a bowl of hot water, it spreads to faded colours, large sizes and quickly disappears。
4
Remove the hot water and continue to eject for about a minute and slowly disappear when the paste falls。
5
Scan low-banded flour at 140 grams, with a razor。
6
50 grams of dried pasta, even with 40 grams of salt-free butter, which is proposed to melt into liquids。
7
Then the mixed, even butter paste is poured into the paste。
8
Just keep shaving it。
9
Put the pasta in the mold。
10
Shake it down, flatten it and drop the bubble。
11
The oven is preheated at 160°C for 30 minutes。
12
Take it out when it's done。
13
50 grams of light cream, 50 grams of white chocolate, melted together in insulated water。
14
The water is not too hot. It's too hot. It's too hot。
15
Grape cream, 100 grams, white sugar, 10 grams, to six cents flow。
16
Add melted chocolate cream and continue to pass。
17
Send it to 7 distribution bubbles and slide it and load it in a spare bag。
18
Take out the cold cake, dig a hole in the middle and squeeze in the well-stuffed cream。
19
Put some sugar on it。
20
STARBUCKS CASTRA, FINISH O
21
It's made of all eggs, with a strong mouth and a strong breath。
22
Sweet cream, soft cake, sweet, delicious。Starbucks Castra Make Tips
I've dug a little bit of my hole, I've had less cream, and I'll eat it better next time I dig a little bigger。