Pumpkin noodles
By MerlWalsh
People here like to make sweet pumpkins, but I haven't learned to make them yet. I will squeeze the pumpkin into pumpkin juice and mix it with dough. This saves trouble and brings the meals together. It also solves the problem of picky eaters who don't eat pumpkin.
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Pumpkin noodles
1
Wash the pumpkin, cut it into small pieces, and use a fruit juicer to take two cups of pumpkin juice.
2
Take a pound of flour, mix the flour with pumpkin juice.
3
Beat in an egg mixture and add a little salt.
4
Make dough and knead into dough.
5
Roll out the dough into thin slices.
6
Fold the dough sheet and cut the noodles.
7
Boil water and cook noodles. Add seafood soy sauce, olive oil, pepper powder, and finally add cucumber slices.
8
Add a small pepper. A little spicy.
9
Not spicy. Add seaweed, fish sauce, seafood soy sauce, a little salt to the soup, and add chopped pumpkin into the soup. Increase cellulose.Pumpkin noodles Make Tips
I also cooked the beef, cut the beef into small pieces and boiled it with soy sauce, red wine, and sugar. Then eat it with yogurt. There is less olive oil in the soup. Something lighter, less oil and less salt.