Hand grab cake
By VicentaLakin
Handpickers are good, but I never buy them because they're sold in supermarkets, they're covered in sofa, they have very high levels of transfat acid and they don't eat well. It also uses more oil for hand grab cakes, makes itself healthy, absolutely free of trans-fat acid, and eats healthier。
Recipe Recommendations
- flour 300g
- water 160g
- salt 3g
- flax oil 25g
- spiced powder 2g
Steps for Hand grab cake
1
In the water, the salt is evenly mixed with flour。
2
And the smooth ones。
3
It is divided into six agents with a 15-minute film cover。
4
Scraped, oiled on the surface and placed in a plate with a tight seal on the bag for about two hours。
5
In the pot, the oil is sore, and the temperature is about 150 degrees into flour。
6
Smuggle the fire evenly, and the salt and the fragrance mixed into the soak。
7
The good pasta is a thin piece of soak. The skin is thin. We can see the board。
8
I'll put the tarp on evenly。
9
You can put onions, you can put onions。
10
Roll it up, roll it up。
11
It's rounded from a head and down。
12
All right, half with onion, half without。
13
It's about 2 mm thick。
14
Put a small amount of lumber in the pan, put it in the cake, and turn it over when the bubbles rise。
15
On both sides, you can make a pot。
16
Rip it open, the cake is thinner, the layer is thinner, it's branded with mussels, it's yellow, it's delicious, it's eating。Hand grab cake Make Tips
A small amount of oil is also required for pancakes, but this quantity is not included in the formula。