Sausage egg grab cake
By VicentaLakin
Junior high school dumplings, first three boxes turn home, first four pancakes stand eggs. Today makes pancakes stand eggs. I always make them myself, because they're all oily, and they're all transfat acid and they're not healthy. There are plenty of hand-picked cakes, which, in addition to being branded directly, can be eaten in a different way. Let's change the diet today。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage egg grab cake
1
Flour first boiled with water。
2
Then add 3 grams of salt and cool water。
3
Squeeze to smooth noodles。
4
Split it into six pieces and rub it for 20 minutes。
5
It's a big piece of pasta. It's oily. Two hours, it'll be a good stretch, and it'll be thin。
6
Sodium with 30 grams of flour and 2 grams of salt and 2 grams of vanilla。
7
The “organ subsembling oil” that fell into Grenore and the temperature of the oil was 40% heat into the flour fire。
8
The good ones are made of thin, and they are evenly covered with soaks。
9
Growing bars from one side to the other, then being rounded。
10
A cake of no more than 2 mm thick。
11
The pot is hot and put in the cake。
12
The ham entrails are soared that they fall into scattered eggs that they can also be covered with onions and little fire in the lid。
13
When the egg fluid is basically condensed, it's going to boil。
14
The fragrance of a soft ham and egg-cracker on the bottom is ready。Sausage egg grab cake Make Tips
The amount of flour can be made of six pies, which can be frozen in a sheet of oil and paper。