Chipped pepper and hand-grabbed ribs
Ingredients: MSG,cooking wine,oyster sauce,chopped pepper,garlic,spice packet
Recipe Recommendations
- chopped pepper appropriate amount
- garlic appropriate amount
- spice packet appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- pork chop appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Chipped pepper and hand-grabbed ribs
1
Pork steak.
2
Chop pepper and minced garlic.
3
MSG, cooking wine, spice bag.
4
the choppedPork steak.
5
Put more water in the pan until it reaches the ribs. Bring it to a boil over high heat, skim off the foam, and put it into the pan with cold water to remove the blood foam.
6
Put salt in the water, add the spice bags, ginger slices, and shredded onion cooking wine, cook until 80% of the time, take out and place on a plate.
7
Heat the oil in the wok, add the chopped peppers, stir-fry the red oil, turn low heat to add the garlic, stir-fry until fragrant, add two spoonfuls of oyster sauce, some sugar, and turn off the heat.
8
Pour on cooked ribs.
9
After steaming, put the ribs in the steamer and steam for 10 minutes.
10
Remove the steamed ribs, sprinkle with millet pepper, chopped green onion, monosodium glutamate, and sprinkle with a little hot oil.