Onion abalone

By VicentaLakin

Onion abalone
High-colored, simple, juicy, sweet onion abalone。

Recipe Recommendations

  • lettuce one
  • abalone 6 rats
  • ginger slices 3 tablets
  • chives 1 tree
  • June Fresh Light Salt Oyster Soy Sauce
  • Taste Damei's best cooking wine 1 scoop
  • pure water appropriate amount
  • Heran olive oil 1 scoop

Steps for Onion abalone

  • Make Onion abalone step 0
    1
    Prepare your food. Fresh big abalone let the store handle it。
  • Make Onion abalone step 1
    2
    Clean it with a brush。
  • Make Onion abalone step 2
    3
    The abalone is sliced in thin。
  • Make Onion abalone step 3
    4
    The abalone tablets are made for about five minutes with ginger chips and onions, with the tame wine and pepper powder。
  • Make Onion abalone step 4
    5
    Let's take the middle。
  • Make Onion abalone step 5
    6
    Scratch them。
  • Make Onion abalone step 6
    7
    Water is added to the pot, which is then released in a minute。
  • Make Onion abalone step 7
    8
    Add pure water to the bowl and filter the tatters。
  • Make Onion abalone step 8
    9
    Prepare the disc, place the fold on the side of the plate in a circle and put the rest in the middle。
  • Make Onion abalone step 9
    10
    The pot boils water, pours it into the abalone tablet, pulls out a plate, throws onions, falls into June with fresh 12 grams of light salt-grade oyster sauce and onions
  • Make Onion abalone step 10
    11
    Fresh, juicy, delicious。

    • Onion abalone Make Tips

    The abalone has a good taste for the big one, but it's not going to last long。

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