Cleacon
By VicentaLakin
The French king's cake in January, when it comes to February, has been used by all of our friends and colleagues throughout the month on a rotational basis to give you a taste of it, and everyone has their own taste in the original formula, and I prefer to put orange wine on the table。
Recipe Recommendations
- low-gluten flour 450g
- milk 1 liter
- eggs of 6
- butter 100g
- sugar 95g
- Jundu wine 3 spoons
- sweet fragrance
- fried
- an hour
- simple
Steps for Cleacon
1
Prepare 450 grams of low-banded flour。
2
Get milk, sugar, butter。
3
Gundu。
4
Egg backup。
5
Melt butter back up。
6
Put low-banded flour in the basin。
7
Add sugar and milk eggs to the pot。
8
The material is fully modulated without particles。
9
加入三匙Gundu。
10
Add melted butter。
11
Full and even mix。
12
Burn the pan hot and smoke。
13
A spoonful of powder tumbled in the pan。
14
It's good to see such a big bubble coming out of the surface。
15
Turn the other side until you have a little bubble like that。
16
Pour it on the plate and fold it up。
17
Put on chocolate sauce like this twice。
18
This way, the crib is ready to go with the jam you like, with the fruit。Cleacon Make Tips
1. The underlying formula consists of rum, which can be chosen to be added to other spirits or beers according to their preferences. The water quality of flour varies from region to region, and the liquid portion is increased and reduced by density. The first and second sheets are usually used to test the density of the powder, which can be distributed rapidly in the pot, and the thickness continues to be mixed with milk. Three, this formula can make about 30。