Coconut zebra zebra cake
By VicentaLakin
two 10 inches of zebra-coated early cakes were produced in a series of coconut juices, continuing to use a hot water bath, using black sesame sauce to paint zebra strips, clear and beautiful lines, light tissues, thick sesame coconuts, rich tastes, stomach and face. this formulation is a ten-inch solid square model (26 cm*26 cm*8 cm)。
Recipe Recommendations
- Steaming ordinary flour 340 grams
- corn starch 27 grams
- eggs of 13
- coconut juice 200 grams
- white sugar 200 grams
- corn oil 200 grams
- black sesame paste 50 grams
- white vinegar
- salt 4 grams
- sweetening
- baking
- several hours
- senior
Steps for Coconut zebra zebra cake
1
Placing ordinary flour into a bowl, dispersing it with chopsticks, putting a plate (or a box) on the flour, preventing water vapour drops on the flour, covering the pan, steaming the water for 15 minutes, cooling and sifting。
2
Protein, yolk separation. To heat up to 70-80 degrees corn oil fires (small bubbles at the bottom, thin rolls on the edges, rolling on the back), sifting into flour, maize starch, and evening, at which point the face is dryer, it is okay to slide with coconut juice and yolk。
3
Add coconut juice, yolk, all mixed into fine yolk paste, spare。
4
The protein is added to salt, vinegar, and is added to the sugar in three stages, with a wet, rigid hair bubble (if the protein is too soft to collapse)。
5
Take a third of the protein paste and put it into the yolk paste, evenly mixed with rubber razors。
6
The yolk paste is then poured into the remaining protein paste, which is fully integrated with the yolk paste by cutting and mixing。
7
Take half the egg paste and put it in black sesame sauce, evenly mixed。
8
The cake mold is covered with oilpapers, two spoons of the same size, a spicy yolk paste and a black sesame yolk paste. A spoonful of original yolk paste is placed in the mold and a spoon of black sesame yolk paste is inserted between the original yolk paste, each of which is placed in the middle of the previous egg paste。
9
The egg paste will then overlap into the mould until it's over, and move quickly to prevent ablaze。
10
In order not to affect the texture of the two-colored egg paste, I did not have a concussion by drawing the preferred texture on the surface with fine chopsticks to remove the bubble。
11
the oven preheated in advance, injected about 2 cm deep hot water into the large dish, delivered cake moulds directly into the oven (in the case of live bottom molds, they would have to be packed with tin paper on the bottom of the mould, otherwise leaked) and set the temperature of the oven at 100 degrees (the actual roasting temperature in this oven is 150 degrees), baked for 90 minutes (with 1 tin sheet covered at 60 minutes), turned 110 degrees for 10 minutes, warm and slow, depending on the temperature of the oven。
12
Light-shocking molds after release to prevent contraction。
13
You don't have to pull back, get rid of it in time to prevent the cake from getting wet in the mold。
14
Put it on the net, tearing up the oil sheets around while it's hot。
15
The surface is flat, not dented, the waist is confiscated, and there is no collapse。
16
Cut the block。
17
The texture is clear and beautiful and the tissue is thin and thin。Coconut zebra zebra cake Make Tips
1. The time and temperature required for baking are determined on the basis of the home oven. 2. Once the cake is out of the oven, it must be light-shocked, generating internal heat to prevent a retreat or collapse。