Grilled prawns in meringue
By GriffinCole
Ingredients: ketchup,salt,freshwater shrimp,pepper,cooking wine,oyster sauce,seafood sauce,garlic rice,meringue
Recipe Recommendations
- freshwater shrimp 8只约500 grams
- meringue 1 bunk
- ketchup 50 grams
- seafood sauce 30 grams
- oyster sauce 10 grams
- pepper appropriate amount
- garlic rice appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Grilled prawns in meringue
1
8 large shrimps.
2
Separate the head and tail of the shrimp, use a knife to cut the back of the shrimp, and take out the shrimp string [Shrimp Sausage].
3
Use a knife to chop the shrimp meat a few times to prevent the shrimp meat from shrinking and rolling up during roasting.
4
Spray a little cooking wine on the shrimp meat, sprinkle with a little pepper and a little salt to taste the base.
5
Blanch the shrimp heads in water to prevent them from turning black after being left behind for a long time.
6
Put a little oil in the pan, add minced onions, ginger rice and garlic rice and stir-fry until fragrant, then add a spoonful of stock [add water without stock], then add in ketchup, hoisin sauce and oyster sauce, bring to the boil, collect the juice and make a sauce.
7
Place the shrimps on the meringue.
8
Brush the egg liquid on the meringue, separate it according to the shape of the shrimp, and put the cooked sauce on the shrimp meat. Put in the oven and bake at 190°C for about 20 minutes.
9
Roasted crispy shrimp.