Populus radishes
Populus radish is a common cold dish. It is sour and sweet and tastes good
Recipe Recommendations
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- an hour
- simple
Steps for Populus radishes
1
Raw material: Yanhua radish
2
Remove the tail with a knife
3
Cut off the roots
4
If there are spots or anything, repair them a little more
5
Wash the processed poplar radish with water
6
If you pat the poplar radish loose, you need to master your strength. If you use more strength, the radish will be smashed. If you use less strength, you will not pat it loose at all, and the taste will not go in.
7
The photographed radish
8
Add half a teaspoon of salt
9
Shake the radishes evenly and marinate for about 20 minutes
10
Pour away the pickled water
11
Add another spoon of sugar
12
Shake the radishes evenly and marinate for about 15 minutes
13
palletized
14
Sprinkle with a spoonful of sugar on top
15
Pour in appropriate amount of vinegar
16
Pour a few drops of sesame oil