Blow the pumpkin round
By VicentaLakin
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Recipe Recommendations
- pumpkin appropriate amount
- flour 200g
- glutinous rice flour 250g
- white sugar 60g
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Blow the pumpkin round
1
Pumpkin go varnished. Boiled water, pumpkins totalling 450 grams。
2
Pumpkin in sugar, mixed into mud。
3
Add flour, mix。
4
Add rice powder。
5
Squeeze into a smooth face, wake up for ten minutes。
6
Take a little patch, rub it in a circle, put it in a plate。
7
Pan preheating, vegetable oil, little fire to 60% heat。
8
Put it in Pumpkin Circle, light fire in eight to ten minutes。
9
Take it out。
10
After cooling, the fire resumed for 30 seconds. Out of the pot。