Garlic chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
Steps for Garlic chicken claws
1
Food products: chicken claws cut off fingernails, garlic and millicorn chops, ginger chips。
2
Chicken claws in cold water, with ginger chips and wine。
3
Snack。
4
Scramble, dry water。
5
It's hot in the pan, and it's fragrance。
6
Put it in the chicken claws a few times。
7
Put it in salt。
8
Put it in the pump。
9
Put it in the old ones。
10
Put it in pelican oil。
11
Put in pepper powder。
12
Put a little wine。
13
Turn it up a few times。
14
Put pressure pan evaporation, up steam for eight minutes。
15
It's hot in the pot, and it's fried with garlic and pepper。
16
Put the steamed chicken claws in flat。
17
Put a little sugar on it。
18
It's fine。
19
The finished chart。