sushi

Recipe Recommendations

• carrots half a
• cucumber half a
• cabbage leaves a
• coriander few
• seaweed three
• rice two bowls
• salt appropriate amount
• white sugar appropriate amount
• mature vinegar appropriate amount
• soy sauce appropriate amount

• original
• cook
• ten minutes
• simple

Steps for sushi

1

Cook rice in an electric rice cooker (don't add too much water, otherwise it will be too sticky), and boil the water in a pot. Wash everything for later use, cut cabbage leaves into strips, peel and cut carrots and cucumbers into strips

2

After the boiling water is boiled, put the cabbage leaves, carrots, and cucumbers into the water, blanch them, remove them, and place them on a plate. Add appropriate amount of salt, vinegar, chicken essence, and a little sugar, and stir well.

3

Open another pot, heat the oil, and cut the ham into strips and fry it

4

After the rice is cooked, add a little soy sauce to season, place a bamboo curtain to make sushi

5

finished product

6

beautiful

Recipe Categories

• snack recipes
• afternoon tea recipes
• Korean cuisine