Lion Head
By VicentaLakin
The lionhead was finished a few days ago and there was no production process, so it was a simple version。
Recipe Recommendations
- meatball of 5
- lettuce leaves 4 tablets
- ginger a
- garlic of 2
- shallots one
- oil a little
- salt Half a teaspoon
- soy sauce a tablespoon
- cooking wine a tablespoon
- baoning vinegar Half a spoon
- chicken essence a small spoonful
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Lion Head
1
Prepare food。
2
The leaves are washed, the onions choose yellow leaves, the skin is washed, the ginger is washed, the garlic is washed and the asphalt is replaced。
3
A back-up plate, ginger, garlic slices, small onion cut flowers, and a back-up plate。
4
Let's get a boiler of oil。
5
Fire the balls。
6
Battered with water, salt, raw smoke, wine, warm vinegar and 30 minutes of small fire。
7
Another stove, another boiler。
8
The water is boiled, the leaves are boiled to death。
9
Leaf is used to extract asphalt from a leak。
10
Code on the bottom of the plate。
11
Pills burn soft, chicken, soup thick, some leftovers。
12
The pellets are on the plate leaves。
13
Get the garlic chips out of the pot with a leak。
14
Put a spoonful of starch with a bowl, less water。
15
The water starch fell into the pot and quickly swung into thick juice。
16
Juice on the balls, onions。Lion Head Make Tips
When there is little left over from the soup, you use the leaking spoon to extract the garlic。