Red bean stuffed small meal bag
Ingredients: milk,black sesame,eggs,white sugar,flour,yeast,adzuki bean,soybean oil,corn flour
Recipe Recommendations
- flour 300 grams
- yeast 4 grams
- white sugar 50 grams
- eggs one
- adzuki bean 200 grams
- black sesame a little
- soybean oil 30 grams
- milk appropriate amount
- corn flour 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red bean stuffed small meal bag
1
Put corn flour, soybean flour, yeast, sugar, and eggs into the flour.
2
Stir well and slowly stir with warm milk until cotton wool.
3
Mix into a rough dough and place on a chopping board with soybean oil.
4
Knead all the soybean oil into the dough and knead the dough until the expansion stage can pull out the film.
5
Remix into dough and place in a warm place for first fermentation.
6
Put the soaked red beans into the pan and cook.
7
Bring the red beans to a boil over high heat.
8
Cook and add white sugar.
9
Place the fermented dough on the chopping board, rub it into long strips, roll it into thin slices, and evenly spread the evenly stirred red bean filling on it.
10
Roll up, cut into small pieces, place into a greased baking sheet, and ferment twice.
11
Brush the secondary-fermented meal bag with egg liquid and sprinkle with black sesame seeds.
12
Send into the oven, preheat the oven to 200 degrees, and bake for 18 minutes.
13
Remove, place into a plate and serve.