I'm a scab

By VicentaLakin

I'm a scab
Back home early in the morning. So I have 12 hours a day at my parents' house to take care of my parents. There's a lot of food, but there's no time. Today's the fifth anniversary, going to Mom's house a little late to make yourself a beautiful night。

Recipe Recommendations

  • Yuba appropriate amount
  • abalone 2 only
  • lettuce 1 piece
  • carrots Xiao Xu
  • edible oil half a spoonful
  • onion Xiao Xu
  • salt 1g
  • soy sauce 3g

Steps for I'm a scab

  • Make I
    1
    Take two scavengers and break and soak。
  • Make I
    2
    Getting good rotting bamboo。
  • Make I
    3
    Slash into bits。
  • Make I
    4
    Skin clean。
  • Make I
    5
    Slice。
  • Make I
    6
    Carrot Chess, twirl, twirl。
  • Make I
    7
    Take the abalone。
  • Make I
    8
    Slice。
  • Make I
    9
    Hot water boilers。
  • Make I
    10
    Hot change。
  • Make I
    11
    Pull it out。
  • Make I
    12
    Plot。
  • Make I
    13
    Let go of the mackerel。
  • Make I
    14
    Boil it for five minutes and get the backup。
  • Make I
    15
    Hot pan cold oil。
  • Make I
    16
    It's hot and scavenging。
  • Make I
    17
    It's going to burn salt。
  • Make I
    18
    Let's smoke and veggie。
  • Make I
    19
    Fire a minute for the abalone。
  • Make I
    20
    It's fine。
  • Make I
    21
    Load。
  • Make I
    22
    The finished product。
  • Make I
    23
    The finished product。

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