A ham-dry stew
By VicentaLakin
Although it was springing yesterday, it was colder in the north and warmer to cook. It's made of casserole. It's always hot。
Recipe Recommendations
- ham 60g
- dried razor clams 60g
- Flammulina velutipes 250g
- cabbage 200g
- Jiang appropriate amount
- pepper 2g
- salt 4g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for A ham-dry stew
1
Ham slices and dry twigs are soft, and water is replaced several times so that salt can be removed。
2
A small amount of oil was put in the casserole, and the ham and the ginger pellets were fried to slightly color the ham。
3
Gold needle mushrooms and cabbage wash。
4
Put the cabbage in first。
5
A little heat collapse。
6
Add a bowl of water and put it in golden needle mushrooms。
7
Put salt and pepper powder。
8
And then put it in a soft drying。
9
Ten minutes of little fire stew。