Tofu pudding, also known as "tofu pudding", is made by beating soybeans, filtering the residue, boiling, cooling, and then flushing the tofu pudding with a coagulant. Highly nutritious food made from soy protein.
Home-making is simple and requires only a little glucolactone. Lactone is prepared by oxidation of glucose to gluconic acid or its salts, purification, desalination, decoloring, concentration and crystallization. It is a multifunctional food additive. Lipid is a non-toxic, white crystal or crystalline powder, almost odorless chemical that is sweet first and then sour, is easily soluble in water, and decomposes slowly at 25 ° C. Used as an acid, preservative and preservative in the food industry.
Homemade simple tofu pudding
By EdythMurazik
Recipe Recommendations
- salty and fresh
- skills
- several hours
- ordinary
Steps for Homemade simple tofu pudding
1
Prepare raw materials.
2
Soak soybeans in cold water overnight.
3
Add the soaked soybeans with water and beat them into pulp with a soymilk machine (I directly use the automatic heating one and don't have to cook it anymore).
4
The pulp and bean dregs are filtered out after excessive use.
5
Use your thumb, index finger and middle finger to pinch a little lactone, stir with warm water to melt;(Don't use too much of this, too much bean curd will be astringent).
6
Cool the prepared soy milk to about 85 degrees C, quickly rinse into the lactone-forming bowl, and rinse off the lactone.
7
Cover with plastic wrap to keep warm.
8
Cover the bowl with a layer of towel to keep the heat warm. The lactone will slowly solidify the food at about 25 degrees.
9
After standing still for twenty minutes, the tofu pudding is ready.
10
Add seafood soy sauce to the prepared tofu pudding.
11
Pour in the right amount of balsamic vinegar.
12
Add a few drops of sesame oil and salt, add the coriander, and stir when eating.