The meatloaf soup
By VicentaLakin
She's rich, Mariko, she's a family. A fresh soup that is quick without loss of nutrition。
Recipe Recommendations
- Nostoc a little
- beef ball a little
- pork meatballs a little
- meat pie a little
- celery powder a little
- ginger a little
- oil a little
- salt a little
- pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for The meatloaf soup
1
The preparation of the food is as shown in the chart, and the cooking is soft。
2
Put the meatloaf in the electric boiler with a proper amount of water to burn。
3
Burn it and cook it for five minutes。
4
It's best to put it in the sprouts, the celery, the salt, the pepper powder, the oil for a minute。
5
A bowl of hot and beautiful hand soup is ready。
6
The finished chart。