Spasm rolls

By VicentaLakin

Spasm rolls
THE FOOD IS DELICIOUS, THE SAUCE IS FRAGRANCE, THE PIE Q-COATED, IT'S DELICIOUS

Recipe Recommendations

  • shredded pork 300 grams
  • onion 50 grams
  • eggs one
  • corn starch 10 grams
  • soy sauce 15 grams
  • cooking wine 15 grams
  • sweet sauce 20 grams
  • chili sauce 20 grams
  • oyster sauce 10 grams

Steps for Spasm rolls

  • Make Spasm rolls step 0
    1
    The meat and the onion cut the silk。
  • Make Spasm rolls step 1
    2
    I'll put some wine in the meat。
  • Make Spasm rolls step 2
    3
    Put corn starch and a few edible oils into the egg clean and mix it evenly for 20 minutes。
  • Make Spasm rolls step 3
    4
    Juice: Put sweet noodles in the bowl。
  • Make Spasm rolls step 4
    5
    Add chili sauce。
  • Make Spasm rolls step 5
    6
    Join the raw smoke。
  • Make Spasm rolls step 6
    7
    Add pelican oil。
  • Make Spasm rolls step 7
    8
    With half a bowl of cold water, the juice will be ready。
  • Make Spasm rolls step 8
    9
    A proper amount of edible oil is poured into the frying pan, and then the edible juice is poured into the edible。
  • Make Spasm rolls step 9
    10
    It's just a fire。
  • Make Spasm rolls step 10
    11
    On the springcakes, you can enjoy it with fried meat and cut onions。
  • Make Spasm rolls step 11
    12
    It's finished. It's fragrance
  • Make Spasm rolls step 12
    13
    Taste
  • Make Spasm rolls step 13
    14
    Super delicious

    • Spasm rolls Make Tips

    SPRINGCAKES: HALF OF THE FLOUR IS FREE OF WATER, HALF OF THE WATER, HALF OF THE NOODLES, HALF OF THE OIL IS EXTRACTED FROM THE SMALL AGENT, EIGHT OR FIVE OF THE FLOUR IS RELEASED INTO THE STEAM PAN, AND CAN ALSO BE USED FOR PASTA. SMASH IS BRANDED DIRECTLY INTO THE PAN AND CAN ALSO BE EATEN WITH TOFU SKIN, WITH MORE CHOICE ACCORDING TO PERSONAL PREFERENCE. THE FOOD IS DELICIOUS, THE SAUCE IS FRAGRANCE, THE PIE Q-COATED, IT'S DELICIOUS

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