Roasted chicken wings
By VicentaLakin
Today, his nephew comes to his birthday and he particularly likes to eat roast chicken wings, and he called and ordered this before coming. I didn't cook for him this time with a oven, but with a flat pan, which tastes like a roast, which is only cooking for the chicken wings, and the skin is still caramel, but the meat inside is much more juicy, which is simple and delicious. Kids love it。
Recipe Recommendations
- chicken wings 700g
- cumin barbecue sauce 35g
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Roasted chicken wings
1
Two cuts in the wings are convenient。
2
Put it in a roast and a proper amount of wine。
3
Full scratching, making it taste better, and then two hours in the fridge。
4
The pan is hot enough to put a little bit of oil in it, to put the salted chicken wings in it, to put a little fire in the lid。
5
When the wings change color, the bottom is stymied, and about 50 grams of yellow wine continues to be covered, a process of about 7 to 8 minutes. This will make the wings more mature。
6
It's dry, it's yellow, it's turned。
7
They'll turn over and fry the other side。
8
Open the lid, then spread the proper amount of powder or grain, and don't cover it, and keep frying it, so that the surface can taste the scent。
9
You can make a pot if you're still cooking。