Souffle
By VicentaLakin
Recipe Recommendations
Steps for Souffle
1
Beef unfrozen, blood water, asphalt。
2
Cut into strips。
3
Put it in gingertails, black pepper powder, fragrance and salt, grab it. Put it in the egg cleaner, grab it。
4
Potato starch with fresh water, smoothing, static for two minutes。
5
Potato starch settles down, the water falls down and gets wet starch. Wet starch is even with beef and pickled for 20 minutes。
6
Pan preheat, little fire, oil, 60% heat, one by one in the beef bar。
7
The little fire exploded for eight minutes, turning in the middle。
8
Out of the pot。
9
Come on, I'll blow it up three times。