Scrambling
By VicentaLakin
Recipe Recommendations
- low-gluten flour 500G
- butter 150g
- white sugar 70g
- foreign eggs of 2
- milk 110g
- salt 3.5G
- baking powder 20g
- egg liquid small amount
- kumquat jam appropriate amount
Steps for Scrambling
1
Scales low-band powder, sugar, salt and powdered bubbles, and mixs them evenly。
2
cut off 150 g butter and collide with low-band powder to make as small a shred as possible。
3
That's it。
4
Eggs into egg fluid。
5
Leave a little brush. All the rest fall in, mix。
6
They pour in milk several times, evenly mixed。
7
It's almost no need to rub it。
8
Cut it in a few pieces。
9
Collapse. Repeated several times。
10
With a cane, the face was crushed to a flater skin。
11
Find a small disk to model. And you can squeeze it。
12
Put egg fluid on the surface. The oven is preheated at the same time: 180 degrees 10 minutes。
13
Put on the cinnamon orange jam made a few days ago。
14
Orange
15
Orange果酱16
Barbecue in the oven: 180 degrees, 30 minutes。
17
It cools naturally when it comes out。
18
Done
19
On the surface, soft inside。