Squid squid
By VicentaLakin
It's juicy, it's hot, it's fat, it's good, it's light。
Recipe Recommendations
- cuttlefish in 1
- green lemon 3 only
- millet pepper 1/2
- garlic cloves 3 petals
- white sesame 1 teaspoon
- Taste Damei's best cooking wine 2 tablespoons
- June Fresh Light Salt Oyster Soy Sauce 1.5 spoon
- Weidami mellow rice vinegar 1 scoop
- pepper 0.5g
- white sugar
- olive oil 1 scoop
- hot and sour
- quick-boiled
- ten minutes
- simple
Steps for Squid squid
1
The squids strip off their coats, remove their bones and clean them up。
2
Cut the squid knife and cut it into small pieces。
3
Add wine and pepper and mix starch evenly。
4
A proper amount of water is added to the pot, and when the ginger chips are boiled, the squid fish is poured into the water for one to two minutes。
5
filtration in clean water prepared in advance。
6
Slice the lemon, prepare the juice, cut the peppers to shreds, and the garlic is cut into garlic with sauce and sugar。
7
Put it in the container, add white sesame and water it with hot olive oil。
8
Let's mix it evenly。
9
Fresh, juicy, spicy, fat, delicious seafood squidSquid squid Make Tips
The squid and the squid are not the same animal, the squid are longer, the cone's head is like a rockethead, and it has two “small ears” on its sharp head. Squidhead foot mollusks, close to octopus and gun squid. It is characterized by a thick limey inner crust. Water must be available for short periods, otherwise it will be very old and unsavory, and it will be suitable for other seafood。