Cook fish chips with green vegetables
By VicentaLakin
Fresh and delicious, high calcium and low fat。
Recipe Recommendations
- Basha fish fillet 200g
- green vegetables 50g
- salt appropriate amount
Steps for Cook fish chips with green vegetables
1
The cabbage is cut in silk
2
Once the water's open, the fish will boil again
3
Get the fish out of the slipper
4
A small amount of water is added to the soup pot
5
Add fish chips and salt and boil。
6
Get the plate out。