Frozen
By VicentaLakin
During spring seasons, the home is frozen, with different shapes, different colours, smoother mouths, a preference for many people. The freezing of the table during the past few days is never broken, adding appetite to the holiday meal, and full of eyes。
Recipe Recommendations
- pork skin appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion of 3
- ginger slices 3 tablets
- Xiaokumquat Granules appropriate amount
Steps for Frozen
1
The oil has been polished and the pig skin has been treated twice in fat, and it has been added to the water with wine, ginger chips, onions for three to five minutes (which may not be too long for 5 to 10 minutes each)。
2
Take it out of the pot。
3
Cut into small shredded particles。
4
Sliced pig skin particles clean and clean。
5
Packagings are filled with appropriate quantities of clean water。
6
Put a basin in order to prevent the thaw。
7
Cover water evaporation for one hour。
8
Steamy leather。
9
Prepare two mineral water bottles to wash in and out。
10
Cut it out on top。
11
Frozen slurry is filled with bottles。
12
Yellow orange pellets were added to the thaw, together with a trimmed dish, which was placed in the freezer to condensate。
13
Cut open the plastic bottle and remove the cylinder-type leather。
14
Cut it in a moderate form。
15
Load it up。
16
A GREEN FLOWER, FROZEN Q-BALLS, COLOURED BEAUTY, AND A TABLE FROZEN DURING THE SPRING SEASON IS AN OBLIGATORY MEAL AND IS PARTICULARLY POPULAR。