A big yellow fish
By VicentaLakin
Yellow fish are evaporated and retain to the greatest extent the nutrients of the fish, the fresh mouth, which spreads between lips and teeth, and is delicious. It's simple, it's salt, it's steam, it's pouring, it's a good meal
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A big yellow fish
1
Today's lead is it。
2
Cut off the head, open the fish's bones from the back, remove the internal organs, remove the abdominal membrane, remove the fish bones from the other side, salt them up for about 30 minutes
3
Cuts on both sides, not in the middle。
4
Fish face down, fish back up, raise up every fish, put it on the head, put it on the ginger
5
Put it on onions, get some wine。
6
The water's on the pot. Put the fish on it. Cover it
7
When the steaming fish starts, the bowl is filled with white sugar, pouring into the fresh saline sauce in June, and pouring into a little bit of open water。
8
Time's up. Pick out the onions and the ginger chips and pour out the soup9
Put on onions and carrots and pour hot oil on fish
10
I'll pour the water on the fish
11
The big yellow fish will be fine, the fish will be fresh。
12
Completed ChartA big yellow fish Make Tips
When cleaning fish, the black membrane of the abdomen must be cleaned. The steamed fish's soup is heavy. It has to fall down. When the fish steams, they pour soup, put onions, pour hot oil, and then make some sauce。