Hot and sour sweet potato branches
Sweet potato branches are a favorite dish since I was a child. The melons and vines are very lush when the weather is hot. My mother would always pick the branches back, remove the outside scriptures, and then stir-fry them for us to eat. It was also a favorite dish when I was a child. When I was a child, I could always eat a full bowl of rice. When I was a child, it was just not sour and spicy, so I changed it myself. It was sour and spicy, and it felt very appetizing to eat in summer. There are also some home-cooked dishes today, as well as cold cakes that I have loved since I was a child. I hope everyone likes them.
Recipe Recommendations
- three-layer meat appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Hot and sour sweet potato branches
1
Wash the sweet potato branches.
2
The sweet potato branches are removed and folded.
3
Dice garlic, chop dry peppers, shred red peppers, and cut three-layer meat into small pieces.
4
Put a little oil in the pan, add three layers of meat, boil a little lard, add garlic grains and dried peppers, add sweet potato stalks to create the aroma. Stir fry for a while.
5
Add a little salt, white sugar, and white vinegar, add shredded red pepper, add a little cooking wine, and stir fry for a while.
6
Add a little chicken essence, remove from the pan and plate.