Sausage rolls
Ingredients: salt,whole milk,flour,sugar,olive oil,sausage,thyme,the mozzarella
Recipe Recommendations
- flour 1千 grams
- sugar 15 grams
- salt 50 grams
- olive oil 100 grams
- whole milk 500ml
- sausage appropriate amount
- the mozzarella appropriate amount
- thyme appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Sausage rolls
1
Stir sugar and yeast in half of the milk, and mix salt in the other half of the milk.
2
Cut the ingredients into dices
3
This is what it looks like after fermentation for two hours. Isn't it cute? Hehe!
4
Gently knead the dough and exhaust it and divide it into 3 portions
5
Take one portion and roll it into a rectangular dough sheet, rolling out the long side thinner to close it.
6
Spread the ingredients well, and brush the thin side with egg liquid.
7
Roll it out from the inside end
8
Divide the rolled dough into equal parts
9
Sprinkle some flour on the chopping board and roll the dough flat.
10
Press the dough roll and brush it with egg liquid and sprinkle with sesame seeds
11
Preheat the oven at 200 degrees and bake for about 20 minutes, then color the surface.