Corn rolls

By VicentaLakin

Corn rolls

Recipe Recommendations

  • ordinary flour appropriate amount
  • cornmeal appropriate amount
  • red dates appropriate amount
  • Angel yeast powder appropriate amount
  • qingshui appropriate amount

Steps for Corn rolls

  • Make Corn rolls step 0
    1
    Normal flour + corn paste 1:1, appropriate yeast powder, mixed。
  • Make Corn rolls step 1
    2
    The fermentation is twice as large as the fermentation in the warm of a soft and hard-wired face。
  • Make Corn rolls step 2
    3
    Fermentation succeeded。
  • Make Corn rolls step 3
    4
    Red date wash-up。
  • Make Corn rolls step 4
    5
    Noodles flatten the exhaust and split into even agents。
  • Make Corn rolls step 5
    6
    Take a smooth round, flat。
  • Make Corn rolls step 6
    7
    It's elliptical。
  • Make Corn rolls step 7
    8
    Put the red date in one half, good number。
  • Make Corn rolls step 8
    9
    A date roll will be ready for a fold。
  • Make Corn rolls step 9
    10
    In turn, do all the date rolls and put them in the steambox for 15 minutes。
  • Make Corn rolls step 10
    11
    Twenty minutes after firing, the fire will turn off。
  • Make Corn rolls step 11
    12
    And out of the pot shall be the luminous palms
  • Make Corn rolls step 12
    13
    It's finished
  • Make Corn rolls step 13
    14
    It's finished
  • Make Corn rolls step 14
    15
    It's finished

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