Purple glutinous rice jujube
Today, I am here to make a special glutinous rice date. There are two special features: one is that it is made from Shanxi jujube, which is very big; the other is that it uses a glutinous rice core made of purple yam. Haha, I am a fan of purple yam! May everyone laugh like this date in the new year!
Recipe Recommendations
- red jujube appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- burn
- half an hour
- simple
Steps for Purple glutinous rice jujube
1
Slice the purple yam, steam it, and press it into a purple yam paste (I did make it and store it in the refrigerator and often take it out and use it)
2
Slice the purple yam, steam it, and press it into a purple yam paste (I did make it and store it in the refrigerator and often take it out and use it)
3
Add appropriate amount of purple yam puree with some water, bring to a boil in a pan, and stir into a fine paste
4
Add appropriate amount of purple yam puree with some water, bring to a boil in a pan, and stir into a fine paste
5
Add glutinous rice flour and stir well
6
Knead into purple yam dough with your hands for later use
7
Soak big red dates in warm water for about half an hour and wash them
8
Use a knife to cut the big red dates to the jujube core, and dig out the jujube core around the jujube core
9
Red dates with well dug cores
10
Rub the glutinous rice balls into small strips
11
Wrap the small strip into the red date core and rub it tightly
12
Wrapped red dates
13
Boil a small bowl of water in the pot before adding red dates
14
Add 2 teaspoons of white sugar when the water boils, cook until the soup is thick, and then take off the pan. Depending on your taste, add some sugar and osmanthus on top to decorate with it.