Sole egg rolls
By VicentaLakin
Recipe Recommendations
Steps for Sole egg rolls
1
Food: Spring rolls。
2
Caucasine (cleaned), eggs, pasta。
3
Break the eggs。
4
It's hot and hot, and it's cooked with chopsticks。
5
It's cold。
6
Slice the pickles on the board。
7
Put it in the big tub with a proper amount of corn oil。
8
Blend。
9
Then you put in the cold eggs, and you add a proper amount of salt。
10
Add appropriate amounts of pelican oil。
11
调味Blend。
12
The spring rolls were then placed on the board with an egg tart。
13
From the bottom up, rolls the spring rolls up, turns on both sides, at the top, rubs a bit of paste and sticks it。
14
Forming spring rolls。
15
Finally, the packaged spring rolls will be inserted into the oil pan and the small fire will be turned into golden yellow。