Toast
By VicentaLakin
I can't wait to make toast before Dad buys me a toast! I'm using a Twilight Cake model. It also contains milk that doesn't taste like cocoa, which is not particularly white. If you don't like cocoa-flavored milk, you can add it to the original. Zenium
Recipe Recommendations
- high-gluten flour 280G
- milk 130g
- protein 75g
- salt 2g
- dry yeast 3g
- condensed milk 15g
- white granulated sugar 10g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Toast
1
The materials are ready。
2
All the material is put in a big bowl。
3
Scratch into a noodle. It is then placed in a hot pot below, covered with fermentation for about 30 minutes。
4
When fermentation takes place, two of the yolks left after the eggs are added to the milk so that they can be smoothed back to the surface, and the bread surfaces may be a little hard after the yolk, so if you don't like it, you can leave it clean。
5
The headmaster is about twice as big。
6
The large noodles are covered in four small ones。
7
Four small noodles grow and fold into the middle, then roll from top to bottom, and put it in a kamikaze。
8
It fermented for 20 minutes or so, until the noodles got big。
9
The fermented bread is placed in the oven at 160 degrees and 40 minutes in the middle of the course and is filled with tin platinum。
10
It'll just cool off. The final product。Toast Make Tips
The bread with yolk will shine. It's nice. But it's a little hard, so if you don't like it, you don't have to. The ovens are different. Please adjust the temperature and timing of the ovens。